Ginger at your fingertips

I like fresh ginger but don't use it often. It used to shrivel up and die a lonely death at the bottom of my fruit bowl.

I used to try and chop it up to freeze. But it was a pain to cut off the right amount.

But now I found a better solution:

Buy a big chunk of ginger. Place in freezer. 

When you need fresh ginger in a dish,take the ginger chunk from the freezer and grate directly into whatever you are making. 

Put the ginger back in the freezer for next time.

That's all I have to say today.